Bare-Root Babies

This week brought two groups of bare-root seedlings. The first, a group of Loquat seedlings, came as a gift from our friends, Alma and Agnes. The second, a group of Cherry Laurel seedlings, came in a delivery from Sharon's Florida.

The Loquats, or Japanese Plums, grew from seeds Alma planted and grew out. Her family and friends say that she can grow anything from a seed or cutting. I planted ten pots with the seedlings she brought.

Loquats, Eriobotrya japonica are 

also known as Japanese Plums

Loquats, or Japanese Plums, are originally from China and produce fruit similar to apricots. Seedling loquats take seven or eight years to produce fruit. Green Dean's Loquat article on Eat the Weeds tells the history of the Loquat and offers interesting recipes.

The University of Florida IFAS Extension article, "Loquat Growing in the Florida Home Landscape," gives information about Loquat care and some of the best named varieties. These Loquat seedlings may someday be rootstocks for named-variety scion wood.

Cherry Laurels, Prunus caroliniana, are native shrubs

The Cherry Laurels (Prunus caroliniana) were ordered on eBay from Sharon's Florida, a nursery in Brooksville, specializing in Florida native plants. A Cherry Laurel hedge is evergreen and will grow 25 feet tall in shade, providing privacy for the Homestead and food and shelter for the birds.

These fifteen pots of Cherry Laurels from the bare-root seedlings are doing well.

Transplanted

It's hard to transplant a fully grown tree - and hard for us to move now that we are older. We left Camp Creek, West Virginia, in the summer of 2016, for our new home in Monticello, Florida, and are just now starting to establish our roots - and regain our balance.

Gardening is different here - challenging in new ways, but with a longer growing season (265 days compared to 143 days at our West Virginia home) it will be possible to have really productive spring and fall gardens. Growth will slow down in the hottest part of the summer (but sweet potatoes and okra should flourish) and in the coldest part of our zone 8b winter (but collards and kale should last until spring).

In 2016-17, we started just a few seeds: calendulas and alyssum, chamomile and sage. The calendulas and the sage did well. The alyssum and chamomile did not survive the heat.

We used a small "lasagna garden" space, last spring, for new strawberry plants, and transplanted rosemary and sage, and they continue to do well. We plan to add to the strawberries, and to prune the rosemary and sage, soon. We are growing five varieties of rosemary: Tuscan Blue, Blue Lagoon, Arp, Barbeque, and prostrate rosemary. Two varieties of strawberry remain from last year: Ozark Beauty and Mara de Bois.

Six little boxwoods, started from cuttings and grown on in the herb border, made the trip with us and three have survived. Other transplants included a Chinese juniper, a tough little 'Wyoming' canna, our indestructable cast iron plants, a small flowering quince, some horseradish root, a blueberry bush, and a special rose with sentimental value - all are doing well.  The little sedums, the sweet woodruff, and the mountain mint that we brought may have disappeared but we're still holding out in hope to see them in the spring.

Last fall, we added an eastern red cedar, a rhododendron, an Indian hawthorne, a 'Klein's Hardy' gardenia, and in the spring, some lilies of the valley, two more cannas, two Asiatic lilies, and some liatris. We also found a chinqapin chestnut and southern red cedars at Native Nurseries in Tallahassee.

For Christmas trees this year, we decided on two orange trees, an 'Eversweet' and a 'Cara Cara Red' from Just Fruits and Exotics, in Crawfordville. While there, we just could not resist two beautiful sweet olives (Osmanthus fragrans) that reminded us of North Carolina, and a loquat seedling (6' tall!).

A walk through our garden before Christmas dinner turned up parsley and bunching onion plants, still green and growing - proof of the love that surrounds us.

Winter sowing has begun for 2017-18. After we inventoried and ordered, the first six groups of seeds went outside! So far there are calendulas, maypops, redbuds, yarrow, hyssop, and bunching onions. (A great resource to learn about winter sowing is Trudi Greissle Davidoff's (the originator of winter sowing) WinterSown website. The winter sowing forum members on Garden Web have also shared some great ideas.) We also started clatonia (miner's lettuce) and a Mesclun mix in two window boxes.

All of this planting was just in time for snow! Here's the view from our front deck...

The headlines today read, " Snow falls in north Florida: schools, theme parks closed." Too funny!